Jinhuang Mango金煌芒果

Harvest Season: April to September each year (subject to climate changes).

Origins: Pingtung, Kaohsiung, Tainan

The Jinhuang Mango is a new variety developed by Taiwanese fruit farmer Mr. Huang Jinhuang. It is a crossbreed between the larger Keitt mango and the high-quality White mango, named after its creator. Jinhuang Mangoes are exceptionally large, weighing up to 1-2.5 kg each, with a strong fruit-setting rate and high yield. They have a thin seed, minimal fiber, a sweet flavor, tender and smooth flesh, and a sugar content of over 17 degrees, offering an excellent texture and rich aroma that is highly favored by consumers.

Storage Method: Refrigeration.

產期：每年4月~9月(依氣候變遷提早或延後)。

產地：屏東、高雄、台南

 

金煌芒果是由臺灣果農黃金煌先生改育良種成功的芒果新品種。以果實較大的凱特跟果實優良的懷特混育而成，故以育成者命名。金煌芒果果特大，單果重達1-2.5公斤，座果率強，產量高；核薄纖維少，味甜肉質嫩滑，含糖高達17度以上，口感極佳，香味濃郁，非常深受消費者歡迎。

 

保存方法：冷藏。

Read more Read less