Products

Boba Fruity Flavor Mango Peach Black Tea芒果蜜桃水果風味珍珠紅茶

The ultimate DIY Boba Tea Kit! We love boba, but we found that going out to bubble tea shops can get really expensive and making boba at home isn't always convenient because it requires huge batches and a lot of cleanup. So, we created the ultimate DIY bubble tea kit. The J Way Instant Boba Matcha Latte Milk Tea Kit includes three individual packets of brown sugar boba tapioca pearls, three individual packets of premium matcha milk tea powder, and three paper straws. Each bubble tea drink contains about 45mg of caffeine. Ready in seconds, simply heat the boba pearls in the microwave or on the stove top and mix the milk tea powder in hot water. Add ice, water or milk, and the boba pearls, and enjoy! Instant boba tea kitIncludes 3 individual packets of brown sugar boba tapioca pearls, 3 individual packets of matcha milk tea powder, and 3 strawsMakes 3 boba milk tea drinksCafe-quality Taiwanese boba tea with authentic Taiwan originEach boba drink contains about 45mg of caffeineBubble tea ready in secondsSimply heat the boba pearls, prepare the tea, combine, and enjoy!Also available in other boba flavors 終極DIY珍珠奶茶套裝！ 我們熱愛珍珠奶茶，但外出購買不僅費用高昂，而且在家製作也不方便，因為需要製作大量的珍珠且清理麻煩。因此，我們創造了終極DIY珍珠奶茶套裝。J Way 即時珍珠抹茶奶茶套裝包括三包單獨包裝的黑糖珍珠粉圓、三包單獨包裝的優質抹茶奶茶粉和三根紙吸管。每杯珍珠奶茶含約45毫克咖啡因。 只需幾秒鐘，即可享受。只需將珍珠在微波爐或爐灶上加熱，然後將奶茶粉倒入熱水中混合。加入冰塊、水或牛奶和珍珠，享用吧！ 即時珍珠奶茶套裝 包含3包單獨包裝的黑糖珍珠粉圓、3包抹茶奶茶粉和3根吸管 可製作3杯珍珠奶茶 提供咖啡館品質的台灣珍珠奶茶，正宗台灣原產 每杯珍珠奶茶含約45毫克咖啡因 幾秒鐘內即可享用珍珠奶茶 只需加熱珍珠，準備奶茶，混合即可享用 還有其他口味的珍珠奶茶可供選擇

Frozen Fresh Cut Atemoya 鮮凍鳳梨釋迦

Golden House Limited has invested resources to introduce complete food processing technologies from Japan. Utilizing fresh fruit certified by the traceability certification system, the company has collaborated with food manufacturers holding both ISO 22000 and HACCP international certifications to develop frozen fresh Pineapple Sugar Apple products. By applying IQF and related technologies, they have overcome the issue of surface browning in fresh-cut Sugar Apples. The result is frozen Pineapple Sugar Apple slices that are now hot-selling in Japan, allowing consumers to enjoy them anytime, anywhere. Product Timeline: December 2021: Collaborated with Denpo Shouji to export the first shipment of frozen Pineapple Sugar Apples to Japan. March 2022: Sold in renowned Tokyo stores, major supermarkets in Kansai, and on the e-commerce platform KKday, giving Japanese consumers the chance to taste the frozen Pineapple Sugar Apple, known as one of the world’s top three delicious fruits. April 2022: Held a tasting event at Tokyo Tower. 高登豪斯公司投入資源, 引進日本完整的食品加工技術, 並且以產銷履歷認證過的鮮果為原料, 與通過ISO22000及HACCP國際雙認證的食品製造商共同研發鳳梨釋迦鮮切冷凍產品，運用IQF及相關技術，克服了鮮切釋迦表面大量黑化的問題，經過IQF冷凍後的鳳梨釋迦鮮凍果片, 在層層把關及努力之下，現在隨時隨地一口吃鮮凍鳳梨釋迦已經在日本熱銷販售。 ​ 產品歷程 - 2021年12月與登豐商事合作出口第一櫃鮮凍鳳梨釋迦到日本。 - 2022年3月在東京知名賣場, 關西知名超   市, 及電商KK day平台販售, 讓日本的消   費者有機會品嚐到號稱世界三大美味果實   之一的鮮凍鳳梨釋迦。 ​- 2022年4月在東京鐵塔舉辦試吃展活動。

Irwin Mango愛文芒果

Harvest Season: Late April to July each year (subject to climate changes). Origins: Pingtung, Tainan Pingtung's Fangshan is known as the homeland of mangoes. The geographical environment, with its mountains facing the sea and its hot climate, provides ideal conditions for mango cultivation in the mountainous areas. Mangoes grown in the mountains have better drainage compared to those grown in flatlands, and the terrain with mountain winds produces mangoes that are both fragrant and sweet with a chewy texture. In Fangshan, after the mangoes bloom for five months, they are bagged to retain fruit moisture, prevent insect damage, and protect the fruit from sun exposure. Each mango is carefully bagged, and after about a month, the fragrant and sweet Fangshan mangoes are ready for harvest. Storage Method: Refrigeration.   產期：每年4月底~7月(依氣候變遷提早或延後)。 產地：屏東、台南 屏東枋山是芒果的故鄉，地理環境靠山面海，氣候炎熱，這裡的芒果栽種在山區的為佳，山區栽種的芒果相較於其他平地有更好的排水性，加上落山風的地形，產出的芒果口感又香又Q甜。 枋山芒果在開花五個月以後，為了保留果實水分、為預防蟲害進行套袋，同時也在保護果粉的生出及防止日曬。每一顆都仔細進行套袋作業，靜待大約一個月便可採收香氣果甜的枋山芒果。  保存方法：冷藏。

Jinhuang Mango金煌芒果

Harvest Season: April to September each year (subject to climate changes). Origins: Pingtung, Kaohsiung, Tainan The Jinhuang Mango is a new variety developed by Taiwanese fruit farmer Mr. Huang Jinhuang. It is a crossbreed between the larger Keitt mango and the high-quality White mango, named after its creator. Jinhuang Mangoes are exceptionally large, weighing up to 1-2.5 kg each, with a strong fruit-setting rate and high yield. They have a thin seed, minimal fiber, a sweet flavor, tender and smooth flesh, and a sugar content of over 17 degrees, offering an excellent texture and rich aroma that is highly favored by consumers. Storage Method: Refrigeration. 產期：每年4月~9月(依氣候變遷提早或延後)。 產地：屏東、高雄、台南   金煌芒果是由臺灣果農黃金煌先生改育良種成功的芒果新品種。以果實較大的凱特跟果實優良的懷特混育而成，故以育成者命名。金煌芒果果特大，單果重達1-2.5公斤，座果率強，產量高；核薄纖維少，味甜肉質嫩滑，含糖高達17度以上，口感極佳，香味濃郁，非常深受消費者歡迎。   保存方法：冷藏。

Mango Pomelo Sago Drink芒果楊枝甘露

Taiwan species mango Instinct aroma and Smooth texture Individual chewy juicy coconut jelly pack Instant powder with paper cup easy on-the-go Specification Shelf life : 12 months Packing quality : 32 cartons / box  Box size : 42.6*28*39.5 cm Weight : 7.88kg / box Box / pallet : 32 /1